Reception Menus

Reception Menus

The Grand Reception

  • Chef attended carving station with petite grilled beef tenderloin served with freshly baked split rolls and condiments
  • Crispy coconut shrimp with sweet Thai chili sauce
  • A Grand display including our signature fresh fruit carvings and imported cheese display
  • Crudites baskets with horseradish ranch dip
  • Creamy hot artichoke spread served with fresh pita chips and gourmet crackers
  • Crisp phyllo tarts with carmelized red onions, toasted walnuts and gorgonzola cheese
  • Chef's assortment of stuffed mushrooms
  • Iced seafood display with assorted fresh sushi
  • Chef attended flambe station with banana foster and cherries jubilee
  • Hand dipped chocolate dipped strawberries
  • Coffee and hot tea service

The Gold Reception

  • Chef attended saute station with our famous crab cakes and jalapeno remoulade
  • Mediterranean bruschetta bar with grilled ciabatta bread, fresh tomato con casse, marinated roasted peppers, black olive tampanade and pesto infused buffalo mozzarella
  • Our signature fruit display with chef's carvings and chocolate dipping sauce
  • Large shrimp cocktail with classic cocktail sauce
  • Fresh Vegtable crudites trays with horseradish ranch dip
  • Marinated chicken skewers with fresh cilantro and lime juice
  • Elegant assorted cheese display with crostini, lavosh and gourment crackers trays
  • Chef attended sauteed pund cake station with fresh fruit toppings
  • Coffee and hot tea service

The Silver Reception

  • Dijon encrusted pork tenderloins with freshly baked rolls and condiments
  • Grilled beef kabobs with your choice of either Asian or Mediterranean styles
  • Smoked Mahi Mahi and pineapple cheese tort with Crostini
  • Miniature Brie and pear tarts
  • Spinach and sausage stuffed mushrooms
  • Our signature fruit display with chef's carvings and chocolate dipping sauce
  • Fresh vegetable crudites baskets with horseradish ranch dip
  • Chef's table Grand miniature sweets display
  • Coffee Station

Elegant Reception

  • Sliced, grilled, marinated petite beef tenders with rolls and condiments
  • Cold Carolina shrimp dip with pita chips and gourmet crackers
  • Deluxe seasonal fruit tray with yogurt dipping sauces
  • Grilled vegetable and antipasto display
  • Imported cheese platter with gourmet crackers
  • Brie, pear and almond phyllo tartlets
  • Marinated, grilled chicken kabobs
  • Petit fours, pecan tarts and mini sweets

The Classic Reception

  • Chef carved roasted top round of beef served with rolls and condiments
  • Hot Carolina crab dip with crackers
  • Chicken skewers with oriental BBQ sauce
  • Seasonal Fruit display with chocolate and yogurt dipping sauces
  • Blanched Seasonal vegetables with basil aioli
  • Imported Cheese tray
  • Assorted miniature sweets

Traditional Reception

  • Chef attended carving station with pepper encrusted turkey breast
  • Freshly baked split rolls, Dijon mustard and herbed mayonnaise
  • Fried chicken tenders with honey mustard
  • Seasonal fruit display with yogurt dipping sauces
  • Fresh vegetable crudites tray with horseradish ranch dip
  • Carolina shrimp dip with assorted crackers
  • Chicken salad tarts
  • Assorted petit fours

For more information or to book Colson Park for your next event. Call or e-mail us!

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